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Key Parameters to Evaluate when Selecting Grass Fed Meat

We are at a point in time when sustainability means everything. Our energy systems, structures, decisions and what we eat and its production must be tenable. Every day around the world, there are huge amounts of beef consumed. The tonnage would look even impossible on paper. The tough news is, raising animals quickly to transform them into beef, is damaging the environment. To cut the long story short, it is unsustainable. The tenability of beef production can again be made possible by looking into grass-fed beef production and consumption. Such kind of beef is produced on ranches where the cows experience a high level of animal welfare and the environment is equally protected. All factors considered, grass-fed beef is healthy and a more suitable choice. Grass-fed beef is becoming more renowned among consumers today. What should you assess when buying grass-fed meat?

The first step is to learn how to decode labels. Start by making sure that the beef you are selecting in that grocery store has a label specifying it is grass fed. The idea here is that grass-fed animals are fed less or no artificial foodstuffs in their lifespan. However, not all labels will be authentic. The best kind of labels will be those from national grass fed associations. A label signed off by these bodies also indicated that the animals were brought up humanely.

At this stage, it may also make sense to engage a grass-fed beef farmer. You can skip the labels as they can only tell you so much about the animals bringing up and feeding and just talk to a farmer directly. You can look for a small scale ranch where grass-fed beef is produced and purchase your beef from there. In the event that there are no farmers nearby, you can use online directories from national grass-fed beef bodies to guide your search. When consulting the farmer, you also want to get to know how environmentally friendly their practices are.

You also need to know how to choose the right cut of beef. In order to conclude on the matter of quality, some physical indicators need to be evaluated. Higher quality grass-fed beef should have brown edges fat that is clearly yellow. Keep in mind that color is not an indicator of freshness and hence the beef should smell like normal meat does and not give off rancid odors. It is best to go for meat that is 90% lean.

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